CdnBud
Well-Known Member
2 years ago when I trimmed one of my plants, I put about 3/4 of an ounce of good trim and some mid leaves into an empty wine bottle and poured about 1/2 bottle of bacardi rum on top. I let it sit for about 1 month and emptied the rum out.It changed to an amber color. I put it away and forgot about it until today. Does anyone know if it would be really potent? If I make a rum and coke, how much of this "rum" should I use? An ounce or so?
Could I get sick from it?
Could I get sick from it?