Rooftop SE Asia

I believe the 'bubbler' being discussed is simply an airlock to keep things anaerobic and release co2. My folks used to brew their own wine and always had 2 demijohn's running, the bubbler/airlock went through a rubber bung at the top of the bottle. My favourites were peach and elderberry, hmmmm, reminding me of my youth, lmfao

This is something I'm gonna start doing above my wormbins in my grow room...........think of all the extra co2 I'll be getting from both
 
make your own wine cheep and its beater and stronger then what any store sells.I have 70 gallon working off for the second time now.I cant wait till it dun.sence lastsummer me and friends have drank over 100 gallon or wine but I have lots of friends that love my wine..
I grew up with a fellow who made the best Fox-grape wine you have every drank. Also make Brandy from it. Some good stuff.
 
Well ya'll know the background. I have what could be a very hard week ahead and would appreciate any positive energy anyone can muster. If something doesnt flip pronto I don't foresee there being a family any more to work towards. I never could have imagined this dragging out this fucking long. Anyway, I would appreciate any positive energy my way.
 
Well ya'll know the background. I have what could be a very hard week ahead and would appreciate any positive energy anyone can muster. If something doesnt flip pronto I don't foresee there being a family any more to work towards. I never could have imagined this dragging out this fucking long. Anyway, I would appreciate any positive energy my way.
You know I'm always pulling for you, bro.
 
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