DJ.Appleseed
New Member
I'm trying to find a "mother culture" recipe for effective microorganisms. I've seen numerous posts and videos of people making a LAB serum and calling it EM1 and I don't quite understand.
I've found one video that makes sense to a degree but there are a couple variables. I'll leave the link below
If anyone has information that includes the principal organisms (purple nonsulfur bacteria, lactic acid bacteria, yeast, actinomyces etc...) can you school me please? I'm also curious how you can ferment lactobacillus aerobically. I see on the "EM1" label it's 1% lactobacillus 3% molasses and 96% water yet it contains all these other microorganisms. I've dove deep into a rabbit hole trying to figure this out. I'm new to the world of anaerobic microbiology. I studied Dr Elaine's seminars and this was supposedly a no go. Any info greatly appreciated.
I've found one video that makes sense to a degree but there are a couple variables. I'll leave the link below
If anyone has information that includes the principal organisms (purple nonsulfur bacteria, lactic acid bacteria, yeast, actinomyces etc...) can you school me please? I'm also curious how you can ferment lactobacillus aerobically. I see on the "EM1" label it's 1% lactobacillus 3% molasses and 96% water yet it contains all these other microorganisms. I've dove deep into a rabbit hole trying to figure this out. I'm new to the world of anaerobic microbiology. I studied Dr Elaine's seminars and this was supposedly a no go. Any info greatly appreciated.
