Reserva privada-DNA confidential cheese any one grown this recently

Dr. Who

Dr. Who

Well-Known Member
Why flush? Flushing is a myth!

DNA L.A. Con x Cheese eh? Go cloudy/amber (amber 20-30%)........around 10 weeks......Do not early harvest this one! Full cure - no short cuts.......Good strain! This cross can display a cpl of differing pheno's.....
 
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audi07

Well-Known Member
Dr. Who said:
Why flush? Flushing is a myth!

DNA L.A. Con x Cheese eh? Go cloudy/amber (amber 20-30%)........around 10 weeks......Do not early harvest this one! Full cure - no short cuts.......Good strain! This cross can display a cpl of differing pheno's.....
Click to expand...
Thanks for advice
If harvested to early have you found the smoke to be weak?? As with most people they harvest at 8 weeks regardless of trichs lol this is not good as just like you say some strains full potential isnt reached if not harvesting within the strains window
 
Dr. Who

Dr. Who

Well-Known Member
Oh yeah, this strain will not be a good smoker if harvested early. Potency/effect will be quite a bit lower.
On the cure part......about a 3 week cure for sure........Everything about this one gets better when run and cured long!

Doc
 
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audi07

Well-Known Member
Can I just ask do you have any bud shots of any confidential cheese you have grown if not can I ask does the bud have bag appeal compared to say cheese, blue cheese what I mean is light green sweet and stinky buds that look swole as some strains can
Be ugly looking although nice I dont want that once dry looks terrible
 
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audi07

Well-Known Member
4 days till chop and trim be ready for serious bud porn this is stinkkkkyyyyyyyy and nice to smell lovely
 
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