Shwagbag
Well-Known Member
Educated answers preferred only please.
So I am forced to learn more about wavelengths of light deemed most useful by plants and how PAR values effect specific wavelengths during both vegetative and flowering states.
Why I want to know.
I have plants that may or may not be sick because of intense and very specific isolated wavelengths of red light specifically at 660 nm where PAR values measure around 15. The issue is only present during flower.
Here is what I know.
Chlorophyll has 2 main types classified as Chlorophyll A and Chlorophyll B. Chlorophyll A availability spikes two times across the spectrum, around 420 nm and again 670 nm. Chlorophyll B availability also spikes two times across the spectrum, around 480 nm and again at 640 nm. It is my understanding that Chlorophyll A plays a larger role in photosynthesis and outnumbers Chlorophyll B but a ratio of about 3:1.
Blue and Red Light and my questions.
Both Chlorophyll A and Chlorophyll B have two points within the spectrum where they are most available, one in the "red" spectrum and one in the "blue" spectrum. It is my understanding that plants use mostly blue light during the vegetative phase and red light during the fruit production stage. Do plants optimize their absorption of Chlorophyll A during veg at or around 420 nm and Chlorophyll B at or around 480 nm? Similarly do plants optimize their absorption of Chlorophyll A at or about 670 nm during veg and at or about 640 nm during flower? This is the conclusion I am leaning towards given lighting is so isolated, for example HID lighting and specifically HPS lighting.
Thank you for any and all educated responses, happy growing!
So I am forced to learn more about wavelengths of light deemed most useful by plants and how PAR values effect specific wavelengths during both vegetative and flowering states.
Why I want to know.
I have plants that may or may not be sick because of intense and very specific isolated wavelengths of red light specifically at 660 nm where PAR values measure around 15. The issue is only present during flower.
Here is what I know.
Chlorophyll has 2 main types classified as Chlorophyll A and Chlorophyll B. Chlorophyll A availability spikes two times across the spectrum, around 420 nm and again 670 nm. Chlorophyll B availability also spikes two times across the spectrum, around 480 nm and again at 640 nm. It is my understanding that Chlorophyll A plays a larger role in photosynthesis and outnumbers Chlorophyll B but a ratio of about 3:1.
Blue and Red Light and my questions.
Both Chlorophyll A and Chlorophyll B have two points within the spectrum where they are most available, one in the "red" spectrum and one in the "blue" spectrum. It is my understanding that plants use mostly blue light during the vegetative phase and red light during the fruit production stage. Do plants optimize their absorption of Chlorophyll A during veg at or around 420 nm and Chlorophyll B at or around 480 nm? Similarly do plants optimize their absorption of Chlorophyll A at or about 670 nm during veg and at or about 640 nm during flower? This is the conclusion I am leaning towards given lighting is so isolated, for example HID lighting and specifically HPS lighting.
Thank you for any and all educated responses, happy growing!