Hi guys any1 know what i should realistically yield from 6 sweet cheese in my cupboard under a 600w hps,they are 24 day old cuttings and about 4" tall,i plan to veg them for another 3 weeks and then switch them to 12/12, is this a good idea? Any1 got any advice how to make sure i get the most i possibly can from these little beauties ?????