in that case, here is the naked selfie i found in instantcoffee's tinypic album.anyone vain enough or weird enough to take one deserves to have it posted
now you've ruined it for me.That's a she?
I was just asking, I'll leave being curious to you.now you've ruined it for me.
Oh, I dunno. I like her. Good balance. So far it's the only endearing point of instant coffee. I thought you said there were more than one.now you've ruined it for me.
Love Tempura, use it on almost everything we deep fry.been watching way too much food tv last few days...
saw a guy make fried pork loin sandwitches.. so I made the family fried chicken thigh meat sandwitches..
not really expecting it to be a hit.. looks like I gotta add that to the menu.. wifey loves fried chicken... never been a fan of it myself.. still learning how to fry it so that the batter does not fall off during cooking.. I am getting better at it.. I think I am not allowing the oil to get hot enough in the pan.. but I hate the oil poping up and burning me..
tips anyone?? I used saltines then milk eggs batter recipe.. I am really tempted to try the tempura stuff but not sure how wife and kids will like it or not..
I am thinking I will try it soon.... wifey raved about some tempura caked shrimp once..Love Tempura, use it on almost everything we deep fry.
my wife uses a tempura when she stuffs jumbo shrimp mmmmmmmmmmmmmLove Tempura, use it on almost everything we deep fry.
I googled it to no avail. But he was a bit of a wizard. An Argentine. But I have seen him do it. He would put in a good sized chunk of eggshell and a whole wine cork.I am thinking I will try it soon.... wifey raved about some tempura caked shrimp once..
egg shells and corks.. sounds like witchcraft...
was this before or after the sacrifice of the chickens?I googled it to no avail. But he was a bit of a wizard. An Argentine. But I have seen him do it. He would put in a good sized chunk of eggshell and a whole wine cork.