Metasynth
Well-Known Member
Homemade pizza, day two...
The dough has risen in the fridge overnight to develop some flavor...
![image.jpg](/data/attachments/3565/3565639-a2c9d47fb055d2e152b3d017b86863dd.jpg)
And I’ve started the pizza sauce...as basic as it gets. Onion, garlic, oregano, basil, tomatoes, salt and pepper. I will blend it once it cooks for an hour or so
![image.jpg](/data/attachments/3565/3565640-bb39550af3b3669c9e434d90e5e8c052.jpg)
![image.jpg](/data/attachments/3565/3565646-b262f7af6115b48270be832cee22e19d.jpg)
What kinda pizza toppings y’all like? I have mushrooms and zucchini and olives...
The dough has risen in the fridge overnight to develop some flavor...
![image.jpg](/data/attachments/3565/3565639-a2c9d47fb055d2e152b3d017b86863dd.jpg)
And I’ve started the pizza sauce...as basic as it gets. Onion, garlic, oregano, basil, tomatoes, salt and pepper. I will blend it once it cooks for an hour or so
![image.jpg](/data/attachments/3565/3565640-bb39550af3b3669c9e434d90e5e8c052.jpg)
![image.jpg](/data/attachments/3565/3565646-b262f7af6115b48270be832cee22e19d.jpg)
What kinda pizza toppings y’all like? I have mushrooms and zucchini and olives...