Big_Lou
Well-Known Member
Might sound odd/unconventional, but some of those cold/room temp roasted beets are really nice, sliced inside of a grilled sammich. We like them tucked into some honey smoked turkey, Jarlsberg, bit of seed mustard, on buttered sourdough. I've got a (commercial) brokeass older panini/sandwich press that I bought from a restaurant supply place....it's got bad wiring and is fickle, but maannnnn does it turn out the crispy chewy treats.
I make these little calzones in there, as well. My wife is ten years my junior and she, like many, became accustomed to a fast food/conv. crap diet in college. She enjoys the 'Hot Pocket' things (shudder), so as a treat I'll make the real versions for her from time to time...
Bombass quesadillas, as well...
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I make these little calzones in there, as well. My wife is ten years my junior and she, like many, became accustomed to a fast food/conv. crap diet in college. She enjoys the 'Hot Pocket' things (shudder), so as a treat I'll make the real versions for her from time to time...
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Bombass quesadillas, as well...
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