Quick flush / harvest question

I noticed today after checking the trichomes that I'm about 10% amber. I want to make sure I'm correct because of well, being a noob and trying to finish this crazy ass up and down adventure on the perfect note. I know I'll need to flush soon (soil, liquid nutes) but the last 3 weeks they only got about half strength nutes. I am currently using RO water and do not have a ph meter or any ph up/down (yeah I know I was unprepared). My question is if I only use RO water to flush / water before chop time will that be detrimental to the end result, would tap (I use a water softer / hard water filter due to high levels of iron) water be a better choice?

Appreciate any advice. I couldn't get a good shot with my phone for the trichomes but this is where its at. Week 10 flower photoperiod (pic is from the end of week 9, 2 days ago) unknown sativa bagseed.
 

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I noticed today after checking the trichomes that I'm about 10% amber. I want to make sure I'm correct because of well, being a noob and trying to finish this crazy ass up and down adventure on the perfect note. I know I'll need to flush soon (soil, liquid nutes) but the last 3 weeks they only got about half strength nutes. I am currently using RO water and do not have a ph meter or any ph up/down (yeah I know I was unprepared). My question is if I only use RO water to flush / water before chop time will that be detrimental to the end result, would tap (I use a water softer / hard water filter due to high levels of iron) water be a better choice?

Appreciate any advice. I couldn't get a good shot with my phone for the trichomes but this is where its at. Week 10 flower photoperiod (pic is from the end of week 9, 2 days ago) unknown sativa bagseed.
Its not ready and no need to flush. Flushing is a myth and always has been. Looks like you have about 3 weeks at least still to go. Where are you seeing the amber?
 
Its not ready and no need to flush. Flushing is a myth and always has been. Looks like you have about 3 weeks at least still to go. Where are you seeing the amber?
So if you don’t flush, the nutes won’t show up in the taste? When I was looking through my jewelers loop I spent like 30 min looking at all the buds and obviously I’m guessing but about 1 out of every 10 are turning amber.
 
So if you don’t flush, the nutes won’t show up in the taste? When I was looking through my jewelers loop I spent like 30 min looking at all the buds and obviously I’m guessing but about 1 out of every 10 are turning amber.
No there’s several articles on it. The taste is generally from poor drying conditions. We’re you checking the bud itself or fan leaves.
 
I noticed today after checking the trichomes that I'm about 10% amber. I want to make sure I'm correct because of well, being a noob and trying to finish this crazy ass up and down adventure on the perfect note. I know I'll need to flush soon (soil, liquid nutes) but the last 3 weeks they only got about half strength nutes. I am currently using RO water and do not have a ph meter or any ph up/down (yeah I know I was unprepared). My question is if I only use RO water to flush / water before chop time will that be detrimental to the end result, would tap (I use a water softer / hard water filter due to high levels of iron) water be a better choice?

Appreciate any advice. I couldn't get a good shot with my phone for the trichomes but this is where its at. Week 10 flower photoperiod (pic is from the end of week 9, 2 days ago) unknown sativa bagseed.
No where near ready. At least 3 more weeks, but probably more like 4 more.
 
No there’s several articles on it. The taste is generally from poor drying conditions. We’re you checking the bud itself or fan leaves.
Yeah, I'll look again tomorrow but I know I saw some amber. If its makes any sense, these girls started outside, got transplanted 3 times before I got em (friend couldn't keep em). I've had em since week 1 flower. I didn't think a 14 week flower was possible but hey this grow has taught me alot.
 
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