MY OWN DANK
Well-Known Member
Some of my jars I'll crack open n boom you can smell it across the room...and some not much smell at all until you pick a bud n break it open...I use the same method pretty much every time...hang till crispy on outside of bud...snip buds off sticks into brown paper bags for couple days...then jars...think this is just a strain to strain difference or maturity of the bud difference?...am I the only one who has this issue?...do any of you all ever have a harvest where everything seems on point n then your disappointed in the smell of the final results when you crack the lid?....the only thing I can think of is maybe the harvests that I'm not getting the smell I'm looking for from have been cut too early/late