Question about cooking with Cannabis

teddyearp

Active Member
I dry trim. Some of the leaves I just can't toss out because they are pretty aromatic. So I use that when I cook sometimes. Anyone else just use it as a spice?

If so, have you ever noticed a reaction if you add lemon and/or lime juice?

thanks in advance.
 

teddyearp

Active Member
I dry trim. Some of the leaves I just can't toss out because they are pretty aromatic. So I use that when I cook sometimes. Anyone else just use it as a spice?

If so, have you ever noticed a reaction if you add lemon and/or lime juice?

thanks in advance.
Guess nobody here tries using the trim as a spice. It actually does impart a subtle flavour.

Oh, I noticed sometimes my purple Larry trim on chicken would turn purple when lemon juice was added. Is it just my weed is that good??
 

Hugo Phurst

Well-Known Member
Since I really don't like the taste of cannabis, I've never thought to try it on/in my food.
Extracts like oil and green dragon I use, raw leaf....nah
 
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