Purple Pine Berry 8 weeks Flowering , time to harvest??? (PICS)

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bill4588

Active Member
i see a lot of amber in the first pic but bud production looks like it could use another week or two, but if you pull now you're still looking at great smoke. she just needs some time to fatten up a lil IMO. You could try using molasses for a week then flush a week, sure can't hurt :bigjoint:
 
guilooout

guilooout

Member
bill4588 said:
i see a lot of amber in the first pic but bud production looks like it could use another week or two, but if you pull now you're still looking at great smoke. she just needs some time to fatten up a lil IMO. You could try using molasses for a week then flush a week, sure can't hurt :bigjoint:
Click to expand...
xcuse me ,can i use the molasses that use to cookin???
 
guilooout

guilooout

Member
bill4588 said:
i see a lot of amber in the first pic but bud production looks like it could use another week or two, but if you pull now you're still looking at great smoke. she just needs some time to fatten up a lil IMO. You could try using molasses for a week then flush a week, sure can't hurt :bigjoint:
Click to expand...
what do u think can "karo" substitute molasses=???
 
Marimaschiac

Marimaschiac

Member
guilooout said:
xcuse me ,can i use the molasses that use to cookin???
Click to expand...
Yup! Use Molasses! One Tbl sp per Gal. They Love that stuff! Check out the nute info on the bottle. Use BlackStrap or something of higher quality. Lesser products claim to be molasses and are actually derived from beet sugars and are not good. Do not use honey. No matter what somone tells you. Honey will not break down in cold water like molasses and will screw up your cure. And Do not use that nasty ass corn syrup. Its killing humans why feed it to your plants too?!?! The molasses will give them the carbs they want for the end of their cycle and also add to the aroma, flavor, and stickyness!

Great grow!
Marimaschiac
 
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