for small batches use a ricer it has a small strainer basket to put your mix in with an arm that as you squeeze the handle together presses the mix thru leaving the pulp in basket... you have to do spoonfulls at a time tho and have good grip strength to get the best of the butter pressed... i was squeezing as hard as i could and not getting anymore.. my son sqeezed for me and bent the handle.. ha! but the amount more of really goood budder that he pressed was substancial