Post Your Drying Room/Tent/Closet

Like The Title Says Post Where You Dry(Prefer Pics). Im trying to get a better idea of how to set up my Drying Room. Ive tried my Basement Bathroom (68-75 RH:15-20%)
My Grow Tent (70-74 RH: 16-21%) So as you can see things are exactly Ideal. Next Round Ill be Jarring after a Day and a half of drying hopefully that helps with Flavor/ Taste if i cant get my drying room On point. Peace

well i cant help you much.
But i am interested in other designs.
I have always just run a string across a room .
No odour control or anything.
But i really should design something.

I am looking for answers as well....I have "tried" to dry 2x unsucessfully......Good Luck

Miss M

I'm on my second grow, and I was wondering if my grow box itself would make a nice drying box. Keeping the fans on, and hanging the products upside down on a clothesline that i will place near the top of the box. Taking my lights out. Seems fine enough to me

I dry my meds in the grow tent right above my lights. My only issue is it can get up to 80 degrees in my tent. Drying in the closet isn't an option for me because last time I did that, it stunk up my whole house.

cylee89 said:

I'm on my second grow, and I was wondering if my grow box itself would make a nice drying box. Keeping the fans on, and hanging the products upside down on a clothesline that i will place near the top of the box. Taking my lights out. Seems fine enough to me

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R.E.L. said:

I dry my meds in the grow tent right above my lights. My only issue is it can get up to 80 degrees in my tent. Drying in the closet isn't an option for me because last time I did that, it stunk up my whole house.

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See that what i did this run It didnt loose the smell so much the Taste isnt the best Because of my damn humidity but it works for now Plus i kept my Carbon filter and fan on so no smell coming from my tent

If you grow the killer dank it doesn't matter where you dry it it's still gonna smell like the killer dank when it's done and gonna taste like the kill IMO

Deerhunter617 said:

If you grow the killer dank it doesn't matter where you dry it it's still gonna smell like the killer dank when it's done and gonna taste like the kill IMO

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Drying and Curing are what make the buds taste killer... Unless your idea of killer is chlorophyll?

If you can get a nice cedar box you can keep it totally closed after they've been hanging for a day or so. I have no drying room so this has been a life saver. Just put some ONA on top of the box for safe measure. Mine is a dried out humidor. Any dry, softwood box should work, but cedar has the added benefit of being fungus and mold resistant. Hope this helps.

hey fam, this works for me, no water the last week after i flush, i trim all fans off, hang for 5-7 days, jar for 1 week, burp the jars the first week for 2 hours a day, first in the mornings befor work and one hour after work. after that, jar for 3 weeks. the girls should smell damn good. nice and slow is the best way i think.