Pics of edibles you made

medidedicated

medidedicated

Well-Known Member
A month and a half later chocolates taste the same. Awesome!! I was making all other edibles weekly so have to gobble it down but I can get used to this! Just keep in fridge. Gourmet is best in cool dry place.
 
medidedicated

medidedicated

Well-Known Member
House blend butter. Il need to do like 11oz trim thats dry sifted heavily. 1.5 ibs in rosin pucks and some kief pucks about 14gs. Every 11 weeks.

To make butter from the trim separately from the rosin pucks or blend them together im not sure yet. Maybe separate so I have two different quality or blend into one.

So heres 8 oz into 4 cups oil 1 cup lecithin. 4 oz of fine sifted trim, 3 oz of coarse unsifted trim and 1oz of flower rosin pucks. 4gs kief rosin puck for strength.
 

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GorillaSeedBank

GorillaSeedBank

Well-Known Member
How is the high from such delicious edibles? back in the day we used to literlly just bang ground up bud into a cake mixuture, and although disgusting the high was nice and immense. When I tried edibles made the proper way with canna butter the high seemed weird almost like medically induced. bloody hell your chocs look delicious keep out of sight of the young ones!
 
medidedicated

medidedicated

Well-Known Member
GorillaSeedBank said:
How is the high from such delicious edibles? back in the day we used to literlly just bang ground up bud into a cake mixuture, and although disgusting the high was nice and immense. When I tried edibles made the proper way with canna butter the high seemed weird almost like medically induced. bloody hell your chocs look delicious keep out of sight of the young ones!
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My first comment from an advertizer, what an honor! Thanks!

I actually dont get high from edibles without lecithin and even then it has its limits. The right low dose through out the day is nice.

Its a earned feeling but when I get it its a opiate like buzz like antipsycotics. Deep drowsy lazy nothing to do all day stone. Now that I only dab, id compare it to a weed buzz.
 
medidedicated

medidedicated

Well-Known Member
Ooookayyy? First time I had cookies turn out green lol yuck! Too much plant material but if it slaps its all I need it to do. Ive made high quality this is supposed to be trash turned into treasure.

Will let you know how it tastes. Dont be affraid to post something thats already been posted, all posts encouraged! The only edible pic thread Im aware of, is why I made it.
 

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medidedicated

medidedicated

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Dark choc. Out of season for ghosts and pumpkins but meh, its something new.

Edit wow they taste great. Hints of wine. Bittersweet and I think that hides the weed taste so well! Better tasting than the cookies though only a quater the dose.

But thats fine since I found that too much of this butter upsets my stomach, particularly the trim/pressed pucks. I never had that before its a distinct ache.

Finding out to be a nice way to turn trash to something decent. Topicals can also be made.
 

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medidedicated

medidedicated

Well-Known Member
Yea that cannabutter I last made had 2oz per cup oil and grinded to dust with coffee grinder and had too much plant matter I was told. Its Not edible. Maybe if dilute it but meh. Using it for topicals. Tossed the chocolates.

That butter burns my stomach after many times unless eating a little but its too easy to do and therefor just not good butter.
 
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medidedicated

medidedicated

Well-Known Member
I got cannabutter I made before this one though so just making some bark. It didnt occour to me to use toffee bits as an enhancer. Like a heath bar. This butter doesnt burn my stomach.

I guess the goal to avoid that is to make it as clean as possible of plant matter. Hand grind with herb grinder. Use less weed per cup oil.
 

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tkufoS

tkufoS

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