What type of pH meter?
Biggest thing to make sure is that the probe(s) are not being damaged by either swirling, or wacked on things. Other then that make sure to keep the unit wet, most have caps that retain water to keep the sensory probe wet and not dried out. A dried out pH meter may need to be re calibrated Soaked in water for 24 hours, then calibrated with proper calibration solutions usually 4.0 and 7.0.
A good test to run on it is get some water, whatever it may be but make sure it is the same add whatever you want and pour it into three glasses cleaned equally. Test pH in each. Should be the same or very very close to it depending on how well you mixed the liquid, the time after you took each test ( should be back to back ) , and residual crap in glass.
Cheers and sounds like the RO system is working so I wouldn't worry about it
my truncheon only goes by the 100's and 50's lucky you haha