Peruvian Torch Iso - Dosed-

indicat33

indicat33

Well-Known Member
Well I dosed 4 g. of the x-tracted powder. It is now 2 hrs later and I feel mildly stoned, not nauseous, but I don't feel it is increasing in intensity at all. Apparently there was not enough mescaline in my dose.. any ideas of what went wrong? This should have been enough to cause a little more effects imo... i feel mildly "off" but nothing remotely what i was expection on a dose of 200-300mg mescaline. Dissapointed as fuck...
 
No puking.. no nausea actually. It's 7 hrs since i dosed, and i'm totally sober/. Doesn't sound like there was any Mescaline in this batch- :-(
 
Thats a shame, you put a lot of effort into that :(

I like Rory's advice, Its served me well so far.
 
What is unfortunate is that you know nothing more than you did before. Your next batch could be twice or three times stinger or it could be the same. Sorry, but some of us told you that you might be being too optimistic. Next time spend the money on enough cactus to serve several doses regardless of strength.
 
maybe try fresh cacti next time...pasta is pasta,but fresh pasta has that little extra "regal touch"...and tha flavor stays..perhaps the same can be said of cactus powder that may have sat on a shelf for a year..
 
Yeah, I am considering fresh T.Brigdesii cuttings as the powder seems devoid of any magic. I even carefully searched vendors and picked out the "best" one. I still have about 2.5 oz of Achuma skins from the same vendor. Not sure what to do with it, since my extraction was a bust.
 
i hope this advice doesnt come back to bite either you or me,but really,allways double up..and if possible,go straight to the source..if it backfires and you get spun,well,next time you have a baseline perception and know where to start from..plus,you def know that you g.s.d. and dont have to speculate..
 
rory420420 said:
i hope this advice doesnt come back to bite either you or me,but really,allways double up..and if possible,go straight to the source..if it backfires and you get spun,well,next time you have a baseline perception and know where to start from..plus,you def know that you g.s.d. and dont have to speculate..
Click to expand...
Thanks bro, I'm looking at some Achuma cuttings and going to put them through my juicer. I wanted to avoid the foul taste everyone describes, but I really want to experience mescaline, so... down the hatch !
:-)_~
 
Sure will rory :-)_~ I am fucking determined to get some mescaline into my system. Just brewed a "tea" from about 60g Achuma (Trichocereus brigdesii). Strained, ended up with about 8oz of slimy brown liquid. Used lemon juice added with water. The shit looks disgusting... Yuck...
 

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