Perfect drying conditions?

I've been checking around and I haven't really seen anyone talk about what the conditions in your dry area should be when drying. Is it possible to be too cold during a dry? And if so what might be the result of the cold temps? Just wondering as I'm drying out my last harvest and it's been quite cold in the room. Any info is greatly appreciated.

Sweet, thanks! I tried searching but the results were so/so, couldn't find anything. Anyways thanks that exactly what I was looking for.

yea