DonTesla
Well-Known Member
Just check Post #9, in this thread, NBGive been using coots mix for couple seasons outside.i have some leftover sitting in my barn(unused) im going to use on my next indoor run.say i mix up a new batch,should i let it sit before use and could you point me in the direction on the ferments you talk of @hyroot ?(planning on reading this whole thread)ive got one of my earthboxes all cleaned and ive dedicated one side of my cab for it.
as well as post #30:
KNF - Korean Natural Farming
Jadam - Revised version of KNF
FFJ - Fermented Fruit Juice ( red yellow, orange fruits, no citrus)
FPJ - Fermented Plant Juice ( 1 type of fermented plants at a time)
FAA - Fish Amino Acids (fermented fish)
FPE - Fermented Plant Extract (fruits or plants using labs and water in ferment)
Labs - Lactic Acid Bacteria / Lactobacillus (fermented milk and rice wash and activated with molasses or brown sugar and water)
IMO - Indiginious Microorganisms - Fermented rice outdoors
Bokashi - IMO - Fermented rice bran or wheat bran with molasses, water, and labs or em1