Backyard dirt
Well-Known Member
Some guy out in the Klamath area had 530 plants without a permit. They confiscated 526 and left him his legal 4.
Oregon Outdoors
- Thread starter slow drawl
- Start date
Miyagismokes
Well-Known Member
My buddy got tagged and had to chop right after planting this year, but the sheriff said he could keep his cali 6.
Humanrob
Well-Known Member
My wife is a med patient and when I was growing outdoors I had a lot of "exposure" because of the smell, and at the end of the summer we sometimes had pounds so it was worth jumping through all the hoops to maintain a card. Now that we're only growing indoors we're going to let the card/grow site status go. Our medical insurance won't submit paperwork for MM, so we have to pay a doctor at an OMMP friendly clinic every year, and the whole thing is an expensive PITA. To grow our meds I'll have more than the rec 4 going, but I'll take the very very very remote chance that we'll get 'busted' if the only penalty is they take some plants.
Humanrob
Well-Known Member
I need to revisit long term storage methods. The first two years I grew it was year round, with a new (small) harvest every 4 months or so. Then it became one summer outdoor and one winter indoor, so I had fresh crops every 6 months. Starting this winter, I'm doing one indoor grow per year - and that's it - so I need to be able to keep it nice and fresh for at least 12 months.
I've had it last up to 2 years, but usually if any was still around after 12+ months the older stuff got made into hash because there was so much newer stuff available. We 'cure' it for around 8 weeks before we start smoking it, but for the most part it's been 2-6 months old when it gets smoked. Now we'll be relying on those jars a lot longer, I guess that makes me a little nervous.
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petert
Well-Known Member
View attachment 4203699 My outdoor Mango Oregon Diesel chopped last week. Sept 15th
View attachment 4203702
This is my light dep. Inside my greenhouse.
View attachment 4203702
This is my light dep. Inside my greenhouse.
ktmac20
Well-Known Member
Update:
Here are both my outdoor bushes! Cannatonic in front DJ short Blueberry in back.
I am real happy with this Cannatonic! Heavy dense flowers, calyces are starting to develop and swell
DJ Short Blueberry isn't as full and dense but definitely has a blueberry/fruity sweet nose after finger sweeping the flowers
'Bout a pound!
Here are both my outdoor bushes! Cannatonic in front DJ short Blueberry in back.
I am real happy with this Cannatonic! Heavy dense flowers, calyces are starting to develop and swell
DJ Short Blueberry isn't as full and dense but definitely has a blueberry/fruity sweet nose after finger sweeping the flowers
'Bout a pound!
Houstini
Well-Known Member
Nice job! Those are pretty
Backyard dirt
Well-Known Member
Killing it with my 40 inch tall monster Sherbert.
Attachments
slow drawl
Well-Known Member
Hey...how about this weather ya'll, should help to beef em up a bit.
The yard smells so nice..
The yard smells so nice..
Backyard dirt
Well-Known Member
Beautiful setup there. Those pepper? plants look healthy too.
slow drawl
Well-Known Member
Thx man...my jalepenos and habaneros were of the hook this season. Planted them in a bed of straight compost.
They are about done in that pic. I've harvested 2 safeway sacks filled to the top of jalepeno from 6 plants so far. Don't have any Idea how to use the amount of habs I have.
too larry
Well-Known Member
I worked my peppers today. I have so many I had stopped picking them. But then I felt guilty, so I went through and picked off all the rotten and dead peppers this morning. Ruby Fruit makes salts with his dried peppers. I've been thinking about trying that. I have 6'ish Habs, 8-10 mini sweets, and way more Hatch, Jalapeno, Cayenne and Serrano than I should have planted.
