Ordered a cheese and got a 707 headband how do i get the most out of these indoors?

420newbieg

Well-Known Member
I was just wondering if anyone happends to know what these strains like how to please em and make em produce that would help me out.

So anyways one day I figured screw it ill try a small grow and this time do it right and not mess with unknown clone strains or random bag seeds and just get a real high quality good genetics strain and try that and see what I get.

So I mentioned to a seasoned grower about my outdoor being real small and crappy yields leafy and I had mentioned that I wanted something that would yield decent and produce nice solid bud up here north where im at something also not all leafy like a lot of outdoor obviously where im located can become if you don't know what your doing. for instance I see a lot of people just plant any seed from anywhere and try and grow whatever up here where im at.

So anyways the guy continues and says this information is useful but nobody listens most of the time then blame the messanger when they second guessed a person with real knowledge.

then he says the way the season is and the climate up north suggests cheese or skunk and he says the actual strain is called big Buddha cheese and skunk #1 both will do and he goes on to say listen to what I just told you I told you big Buddha cheese or skunk #1 I ment it I dident say anything different so don't be a dumbass and ask a bunch of people and listen to this or that is better ect then ignore my advice get the wrong result and then blame me.

So to make a long story shorter I friend had recently got to help a guy harvest some indoors and I got to seing how good it tasted and looked and smelled so I decided I wanted to try indoor again.

So I ask the guy again what would be good strong and produce decent inside. Keep in mind I told the guy I like the indica couch lock type buzz so I wanted some type of indica as I had also heard they tend to be stronger and produce more then sativas.

So Im doing soil told the guy obviously and he says cheese so im like uk cheese and he says no no big Buddha cheese and im like indoors and guy says ya that is great either way works well.

So basicly here I am trying these I know only ordering 2 beans a joke
 

DarthBlazeAnthony

Well-Known Member
I was just wondering if anyone happends to know what these strains like how to please em and make em produce that would help me out.

So anyways one day I figured screw it ill try a small grow and this time do it right and not mess with unknown clone strains or random bag seeds and just get a real high quality good genetics strain and try that and see what I get.

So I mentioned to a seasoned grower about my outdoor being real small and crappy yields leafy and I had mentioned that I wanted something that would yield decent and produce nice solid bud up here north where im at something also not all leafy like a lot of outdoor obviously where im located can become if you don't know what your doing. for instance I see a lot of people just plant any seed from anywhere and try and grow whatever up here where im at.

So anyways the guy continues and says this information is useful but nobody listens most of the time then blame the messanger when they second guessed a person with real knowledge.

then he says the way the season is and the climate up north suggests cheese or skunk and he says the actual strain is called big Buddha cheese and skunk #1 both will do and he goes on to say listen to what I just told you I told you big Buddha cheese or skunk #1 I ment it I dident say anything different so don't be a dumbass and ask a bunch of people and listen to this or that is better ect then ignore my advice get the wrong result and then blame me.

So to make a long story shorter I friend had recently got to help a guy harvest some indoors and I got to seing how good it tasted and looked and smelled so I decided I wanted to try indoor again.

So I ask the guy again what would be good strong and produce decent inside. Keep in mind I told the guy I like the indica couch lock type buzz so I wanted some type of indica as I had also heard they tend to be stronger and produce more then sativas.

So Im doing soil told the guy obviously and he says cheese so im like uk cheese and he says no no big Buddha cheese and im like indoors and guy says ya that is great either way works well.

So basicly here I am trying these I know only ordering 2 beans a joke
man, I'd say just grow and let it ride. cheers!
 

420newbieg

Well-Known Member
yes well I plan on using fox farm and coir for a mix so hopefully I don't end up needing anything extra to feed it I was just wondering about that and topping ans lst oe supercropping how well will either one respond to that. I am going to need to figure that out in the future
 

TinTizzy

Well-Known Member
I like to do the 4 way lst which is where you top it into just 4 main branches and then tie those branches down to the edge of the bucket which bushes it out good..you gotta let it grow to like a foot or so first so the side branches you pick are not down by the soil and long enough to reach over the side of the bucket...another way I do is top it around the 6 th node and let those 2 branches grow out then super crop those both outward so the lower branches all catch up..got 5oz off my last grapefruit diesel doing that
 
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