mnk007
Well-Known Member
So I was making some chili just now, and i realized. Why is shredded cheese so hard to open? I mean fucking 3 layers wtf?
So I started this thread so people can list those things that are supposed to have easy to open techniques, but they never work... you know what i'm talking about.
So I started this thread so people can list those things that are supposed to have easy to open techniques, but they never work... you know what i'm talking about.
