• Here is a link to the full explanation: https://rollitup.org/t/welcome-back-did-you-try-turning-it-off-and-on-again.1104810/

Northern Colorado growers

Csufan97

Csufan97

Active Member
Azhden said:
How spicy does everyone like their food? I'm bringing some Chili to help feed the masses :-P (don't worry I wont use Habaneros for this batch :fire: , just wondering if I should go light on the other 'spices' :?: )
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love hot food green chili or white boy chili?
 
Azhden

Azhden

Active Member
It's an old family recipe, and would be considered "White Boy" Chili (got it from my Great Grandmother who isn't that 'White' [Blackfoot and Arapahoe Indian] who had help from my Ohio family to make it even better :mrgreen: ), it's a mix of Texas and Ohioan style Chili I think, 6 types of beans, crushed tomatoes and sauces/paste, 'chili' spices, with a few different Peppers, onions, and no less than 24 hours of cooking to make sure everything is perfect and well mixed :shock: . I will leave the beef and turkey out of this batch in case we have any Vegetarians show ;-)

I will make a small batch of 'Azh family Original Chili' for those who don't want a "watered down" version :fire: (some people say they like spicy food... until I show up 8-) )
 
Hotsause

Hotsause

Well-Known Member
I do not want to bring my whole seed collection so can people hit me up and tell me what they want so i can have them ready?
 
Azhden

Azhden

Active Member
Hotsause said:
I do not want to bring my whole seed collection so can people hit me up and tell me what they want so i can have them ready?
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Put me down for some Flo Scout Cookies or that Cherry Wreck please :weed: . Those both sound like some great 'testers' :mrgreen: . (that "Flurkle" sound damn interesting too, but beggars can't be choosers :lol: )

I will be slowly putting my Chili together, pics of that to come tomorrow
 
420circuit

420circuit

Active Member
Mountain Top and Flo Scout sound awesome. I may have to make the trek, trying to convince the bride that this is a way better way to spend time on Sunday than working on the yard...
 
Azhden

Azhden

Active Member
Well the time is ~3 am and I just got done mixing everything together :mrgreen: . How about a few pics of what I've been up to :mrgreen:

Washed and cleaned everything

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Adding tomato sauces

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Adding beans and more sauce

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Mixing up my secrete spices

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Adding several types of peppers

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Everything mixed together... now the 24+ hour waiting game for everything to 'brew'

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Hope everyone brings an appetite, this chili goes great on Dogs and Burgers... it also goes great by itself :lol: (the hot batch will be made a little later today ;-) )
 
Hotsause

Hotsause

Well-Known Member
Azhden said:
Put me down for some Flo Scout Cookies or that Cherry Wreck please :weed: . Those both sound like some great 'testers' :mrgreen: . (that "Flurkle" sound damn interesting too, but beggars can't be choosers :lol: )

I will be slowly putting my Chili together, pics of that to come tomorrow
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lol i have no prob giving you all 3 I will have them ready for you. That chili looks bomb as hell but i like spicey food HOT VARIETY FOR ME :D
if you make it 420 i will also have a pack for you. I did full plant pollination so im not short on alot of these varieties so anything of interest let a brotha know
 
Csufan97

Csufan97

Active Member
Hey noco folks here is the pork shoulder roast Rae and I are bringing. Started at 6:30 am this morning and going to slow smoke it for 8-12 hours depends on temp then we will shred it and offer up some sauce for those who like the BBQ. We are really excited to meet all of you tomorrow. Food and smoke it will be great.
 

Attachments

Csufan97

Csufan97

Active Member
Azhden said:
Well the time is ~3 am and I just got done mixing everything together :mrgreen: . How about a few pics of what I've been up to :mrgreen:

Washed and cleaned everything

View attachment 2779836

Adding tomato sauces

View attachment 2779837

Adding beans and more sauce

View attachment 2779838View attachment 2779839

Mixing up my secrete spices

View attachment 2779840

Adding several types of peppers

View attachment 2779841

Everything mixed together... now the 24+ hour waiting game for everything to 'brew'

View attachment 2779842

Hope everyone brings an appetite, this chili goes great on Dogs and Burgers... it also goes great by itself :lol: (the hot batch will be made a little later today ;-) )
Click to expand...
azhden that chili looks great I can't wait to try it out. Loves me some chili especially spicy. Yummy!
 
Jus Naturale

Jus Naturale

Active Member
Wow, guys! Both of the chili and the pork shoulder look amazing! We're bringing a couple cheese balls -- no pun intended, but, damn, do I feel foolish having just typed that! I might just have to see about whipping something else up, though. My poor kitchen.

Cheers, all!
 
Azhden

Azhden

Active Member
I like me some cheese, doesn't matter what form it comes in, I just like CHEESE! :mrgreen:

Thanks for all the kind words about my chili everyone, I am bringing enough to feed a small army :shock:

Those pork shoulders sound great too; I love it when food is SLOW cooked and prepared properly.

Can hardly wait until tomorrow!
 
Csufan97

Csufan97

Active Member
K follow up here is the pre shredded pork shoulder roast 10 hour smoke rub is an apple chipotle and the pellets were apple/oak and of course a spritz of apple juice water 75/25 mix every 40-60 min. Hope this rocks smells Devine
 

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Pepe le skunk

Pepe le skunk

Well-Known Member
Would love to meet up with you guys if it is an open invite to members. Can someone pm me with directions? What time? Traveling from Denver area but would love to join in.
Cheers
 
Raeofsun13

Raeofsun13

Well-Known Member
Hello, so liked dummy I have deleted the PM that Indi sent with the address for the BBQ. Can someone PM the address? ThanksThanks
 
Raeofsun13

Raeofsun13

Well-Known Member
Hey, just wanted to thank Indi and family for opening up there home to all of us. It was great to meet everyone and talk about our favorite hobby!! Great smoke and good people!!
 
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