I bet your bud has a rewarding taste! Very nice
It does but I attribute taste quality not only to organic growing principles but in large measure to final manicure (not to be confused with trim for drying purposes) and curing. When leaves are removed for drying purposes (trim) many continue growth during the drying period. They need to be removed before dried buds go into the curing jars to further reduce the vegetable matter full of chlorophyll that can affect taste.
Unfortunately, proper manicure and curing aren't all that common. For commercial growers it reduces the almighty god of weight and most simply don't have the cash flow reserves to keep more than personal requirements from retail markets while curing. Experienced personal growers, unconcerned with weight, are generally separated into outdoor and indoor growers. Outdoor growers who know what they're doing often produce crops measured in multiple pounds, which provides enough cured cannabis to avoid using freshly harvested bud until its been curing in jars for at least three months. Indoor growers, especially those new to the process, normally measure their yields in grams and ounces, which doesn't offer much opportunity to reserve bud for curing purposes as immediate consumption requirements override all other considerations.