BangoBob
Member
Hello All
I have recently started growing again after a 6year break (XWife wasn't to pleased about me having 64 plants in the cellar, hence X, lol), then growing Bubblegum, Cheese and Shiva all from cuttings and re-cloning. This time I have opted to start from scratch and ordered 5xfeminised Nivarna Swiss Cheese getting 1xfeminised Yellow Skunk, on recieving them I proceeded to crack 2 Swiss and the Yellow Skunk in dampened tissue paper. After 24Hrs they had all cracked I then transplanted them all into clear plastic drinking cups containing BioBizz All Mix with another plastic cup hinged with tape ontop (perfect incubator giving each plant its own enviroment, also allows you to see roots on sides which helps to give a better idea for repotting). All then went into a 600mm x 600mm x 1500mm Grow tent with 200Watt Enviro Light and Shade and 2 x Computer Fans for circulation running at 30degrees 60%humidity. Misted Daily with tapwater/1ml BioGrow. Lids of cups taken off after 2weeks and top watering started, after 4weeks they all showed good root structure on the sides of the plastic cups so then transplanted into 11ltr Hydro Pots and Started waterind daily each having 500ml tapwater PH7/0.5ml BioGrow/0.5ml FishMix/0.1ml Superthrive which i will proceed up until 2weeks into flower also introducing BioBloom and Top Max when in flower also moving them into a lager tent 1400mm x 1400mm x 2000mm with 600Watt HPS, RVK100 intake and RVK125 with Carbon Filter out take and circulation fans keeping Mothers and Cuttings in smaller tent.
I am now 1week into Veg and all are looking good, now watering 1ltr tapwater PH7/1ml BioGrow/1ml FishMix/0.25 Superthrive, humidity averaging 50%. Im expecting to veg for 2-3weeks maybe 4 depending on height, looking for atleast 12" from pots and no stretching keeping 200Watt enviro light 12" from plant tops.
Would be interested to hear from all out there with any tips and ideas pointing me in the right direction, also any knowledge on Swiss Cheese and Yellow Skunk would be grateful as they're both new strains to me.
Happy Growing
BANGOBOB
I have recently started growing again after a 6year break (XWife wasn't to pleased about me having 64 plants in the cellar, hence X, lol), then growing Bubblegum, Cheese and Shiva all from cuttings and re-cloning. This time I have opted to start from scratch and ordered 5xfeminised Nivarna Swiss Cheese getting 1xfeminised Yellow Skunk, on recieving them I proceeded to crack 2 Swiss and the Yellow Skunk in dampened tissue paper. After 24Hrs they had all cracked I then transplanted them all into clear plastic drinking cups containing BioBizz All Mix with another plastic cup hinged with tape ontop (perfect incubator giving each plant its own enviroment, also allows you to see roots on sides which helps to give a better idea for repotting). All then went into a 600mm x 600mm x 1500mm Grow tent with 200Watt Enviro Light and Shade and 2 x Computer Fans for circulation running at 30degrees 60%humidity. Misted Daily with tapwater/1ml BioGrow. Lids of cups taken off after 2weeks and top watering started, after 4weeks they all showed good root structure on the sides of the plastic cups so then transplanted into 11ltr Hydro Pots and Started waterind daily each having 500ml tapwater PH7/0.5ml BioGrow/0.5ml FishMix/0.1ml Superthrive which i will proceed up until 2weeks into flower also introducing BioBloom and Top Max when in flower also moving them into a lager tent 1400mm x 1400mm x 2000mm with 600Watt HPS, RVK100 intake and RVK125 with Carbon Filter out take and circulation fans keeping Mothers and Cuttings in smaller tent.
I am now 1week into Veg and all are looking good, now watering 1ltr tapwater PH7/1ml BioGrow/1ml FishMix/0.25 Superthrive, humidity averaging 50%. Im expecting to veg for 2-3weeks maybe 4 depending on height, looking for atleast 12" from pots and no stretching keeping 200Watt enviro light 12" from plant tops.
Would be interested to hear from all out there with any tips and ideas pointing me in the right direction, also any knowledge on Swiss Cheese and Yellow Skunk would be grateful as they're both new strains to me.
Happy Growing
BANGOBOB
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