New and Improved TnT Foodie thread

Beef, pork, rice, and refried bean with cheese burrito's tonight. Mixed it in with left over pasta sauce my Wife made the other day. Just standard spices for my Mexicanada. Salt, pepper, smoked paprika, cumin, chili powder, cayenne, cumin, garlic powder, onion powder, brown sugar, coriander, and corn starch to thicken. We don't eat heavy food like this very often, but when we do, I go all out.

'bout a pound or more!

Burrito.jpg
 
Back
Top