New and Improved TnT Foodie thread

[xtsho]

Chef'Store had the whole boneless pork loins on sale for $1.77 lb. I grabbed a couple packs of tenderloin as well. There's 2 tenderloins in each pack. Time to make some Char Siu. Now to break it down into chops and grind some for sausage.

 

[tkufoS]

Birria ( de res ) fries.. From Az taco king

 

[Sir Napsalot]

Birria ( de res ) fries.. From Az taco king

View attachment 5119099

Traditionally, birria is goat

 

[DCcan]

Breakfast tacos, I think I dreamed about these last night. Taste even better today.
Chili beans and eggs, topped with onions+yellow tomato simmered in siracha

 

[curious2garden]

Breakfast tacos, I think I dreamed about these last night. Taste even better today.
Chili beans and eggs, topped with onions+yellow tomato simmered in siracha

View attachment 5119164

If you ever come across this:

Cook it up with some eggs and potato. Put in corn tortillas warmed straight on the stove burner (gas stove). Serve with lime, sliced radish, chopped cilantro and white onion. Heaven.

 

[raratt]

If you ever come across this:
View attachment 5119202
Cook it up with some eggs and potato. Put in corn tortillas warmed straight on the stove burner (gas stove). Serve with lime, sliced radish, chopped cilantro and white onion. Heaven.

I tried using it, couldn't get passed the amount of grease in it, I'm just a Gringo I guess.

 

[curious2garden]

I tried using it, couldn't get passed the amount of grease in it, I'm just a Gringo I guess.

Your potato ratio was too low

 

[shrxhky420]

If you ever come across this:
View attachment 5119202
Cook it up with some eggs and potato. Put in corn tortillas warmed straight on the stove burner (gas stove). Serve with lime, sliced radish, chopped cilantro and white onion. Heaven.

SH420

 

[curious2garden]

View attachment 5119235

SH420

I'm still working up the motivation to feed myself. The dogs are looking at me like I'm nuts! Good to see you this morning shrx Have a Happy Easter if I don't see you tomorrow.

 

[shrxhky420]

I'm still working up the motivation to feed myself. The dogs are looking at me like I'm nuts! Good to see you this morning shrx Have a Happy Easter if I don't see you tomorrow.

Morning C2G. I'll be working as always



but it's Easter and that means Starburst jelly beans!



SH420

 

[rkymtnman]

The crock bowl is 99% of what I have encountered whilst traveling.

View attachment 5119087

yep, that's what the mrs. bought.

 

[Sir Napsalot]

I tried using it, couldn't get passed the amount of grease in it, I'm just a Gringo I guess.

I share your thoughts in that regard

I get good chorizo at a carniceria in Eugene

 

[Sativied]

When there’s no time for cooking

 

[DarkWeb]

When there’s no time for cooking

View attachment 5119387

Pickle and ham? Looks good

 

[Sir Napsalot]

When there’s no time for cooking

View attachment 5119387

That looks very appetizing

 

[Singlemalt]

When there’s no time for cooking

View attachment 5119387

Caprese! Hope the tomatoes are tasty

 

[Sir Napsalot]

I had a breaded porkchop, mashed potatoes and green beans

 

[raratt]

 

[xtsho]

All this talk of onion soup had me salivating so I threw some together. Topped with some homemade baguette toasts and cheese. Finished with a sprinkling of fresh red onion. I have some fancy bowls in a box in the garage but these generic bowls worked fine. Probably not the best example of a French Onion soup but I'm in the States so I'll just call it Oregon Onion soup. It was good and that's what really matters.

I used about 5 onions for these two bowls and caramelized them until they were almost nothing. It was a little rich and a cup would have been just the right amount. A bowl was a little too much.

 

[rkymtnman]

All this talk of onion soup had me salivating so I through some together. Topped with some homemade baguette toasts and cheese. Finished with a sprinkling of fresh red onion. I have some fancy bowls in a box in the garage but these generic bowls worked fine. Probably not the best example of a French Onion soup but I'm in the States so I'll just call it Oregon Onion soup. It was good and that's what really matters.

I used about 5 onions for these two bowls and caramelized them until they were almost nothing. It was a little rich and a cup would have been just the right amount. A bowl was a little too much.

nice! the caramelizing is a PITA i think. takes a really long time. but so worth it in the final product.

did you float a little cognac or sherry on top?