New and Improved TnT Foodie thread

Bareback

Well-Known Member
Are those sweet peppers.
I do a sweet pepper and my favorite way to enjoy them is to sauté them with butter and a pinch of brown sugar, then serve over some fresh hot fried shrimp, steamed shrimp, fried or grilled mutton or mangrove snapper . I Cook the shrimp once a week almost every week. Damn it’s good.
 
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