this thread gave me diabetes and high cholesterol. lolThis thread makes me hungry
I know, I've been craving lobster or seafood bisque for a week now!this thread gave me diabetes and high cholesterol. lol
Ya, I like smoking chicken legs, but it's more work. We've got a lazy method now where we usually just do it in the oven on a broiling pan. The grill's always good too if it's not shitty outside.Meat and potatoes.
Rotisserie chicken legs, boiled potatoes, and carrots. Also had a green salad dressed with a simple vinaigrette on the side. I wish I had just put the chicken in a pan and cooked it in the oven. It's a lot less mess than cleaning up the little Bravetti oven.
Just brush some of this on and you're good to go. Go throw up that is.Ya, I like smoking chicken legs, but it's more work. We've got a lazy method now where we usually just do it in the oven on a broiling pan. The grill's always good too if it's not shitty outside.
Cancer in a bottle. What's not to like?Just brush some of this on and you're good to go. Go throw up that is.
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What didn’t you like?Crab Imperial tonight.
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Recipe from the web
Maryland Style Crab ImperialCrab Imperial is a timeless classic that is not only delicious but so very easy to make. Great for parties or a special dinner for two.www.askchefdennis.com
Worth a try.
We will not be using this recipe again.
What didn’t you like?
How much did that piece of cauliflower cost?Taco Tuesday.
Roast chicken, roasted golden beets, parsnips, cauliflower and red onion.
The habanero hot sauce brought it all together.
Grilled white corn street tortilla.
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Too much Old Bay in that recipe for my taste. It's easy to overdoThat is a valid question.
Having give it thought, and reviewed the recipe myself, I believe it to be a combination of tastes.
My wife is the chef in our fam, and a great one too.
One of her secrets is that she cooks in pinches and dashes, more than teaspoons and tablespoons.
The texture, temp and crab content were spot on. The taste was slightly off, and I attribute that to
slight differences in intended measure versus actual ingredients.
I thought about posting it but I figure let bygones be bygones.How much did that piece of cauliflower cost?
Agree.Too much Old Bay in that recipe for my taste. It's easy to overdo
Time for some Buffalo Cauliflower. I was watching cooking videos and this one came up. The lady has demanded that I make it. It sounds good. I don't need this guys recipe to make it though. But he does a good production and just gets down to business without a bunch of unnecessary chatter. It's where I got the idea to go beyond just spatchcocking a turkey and remove the entire breast from the carcass. Now I'll never cook a Turkey any other way.I thought about posting it but I figure let bygones be bygones.
2.99 lb. Funny how the price goes down after Thanksgiving.