New and Improved TnT Foodie thread

curious2garden

Well-Known Mod
Staff member
I'd have nightmares about conjugating, what person, past or present...aargh. I took Spanish the other two years of HS and I've found it's way more helpful in my real life. My teacher was a 90 year old Christian Brother who would hit you across the knuckles with a yard stick for goofing off.
My handwriting is horrific; job requirement. Anyway my 2nd grade teacher who taught Palmer Method would whack me weekly with a ruler on the palm of my hand. If you didn't hold out your hand you got paddled.
 

PadawanWarrior

Well-Known Member
View attachment 5222510

I would call it a success, a simple batter that is supposed to be a copy of Long John Silvers. I added a tsp of Emeril's Cajun spice mix, should have added more.
View attachment 5222512

Korean BBQ chicken with stir fry veggies over rice.
View attachment 5222514

3 egg ham and cheese omelet with sourdough toast.
I'm all caught up now.
Looks damn good. But why you decided to copy Long John Silvers is beyond me, :lol:.

And I hope you dipped those rings in tartar. :hump:
 

PadawanWarrior

Well-Known Member
It was simple, and I had everything I needed to make it.
Nope, just a splash of lemon juice.
I was joking. I've had good and bad Long John Silvers. It's not the best, but it's better than nothing sometimes. I lived in Aberdeen SD for awhile and they built a new Long John Silvers/ KFC. The whole town was excited since the choices are so limited there. There was no fish and chips places. There was a line out the door the first day or two. And it was great the first couple times, then went kinda downhill right after. I've been to one here in Denver and it wasn't very good either. If we want fish and chips here we go to GB's, or an Off The Hook fish truck. Those things are in a bunch of states.

We got a Walmart finally too and people would drive hours to go to it. Talk about a hellhole, :wall:
 

raratt

Well-Known Member
I was joking. I've had good and bad Long John Silvers. It's not the best, but it's better than nothing sometimes. I lived in Aberdeen SD for awhile and they built a new Long John Silvers/ KFC. The whole town was excited since the choices are so limited there. There was no fish and chips places. There was a line out the door the first day or two. And it was great the first couple times, then went kinda downhill right after. I've been to one here in Denver and it wasn't very good either. If we want fish and chips here we go to GB's, or an Off The Hook fish truck. Those things are in a bunch of states.

We got a Walmart finally too and people would drive hours to go to it. Talk about a hellhole, :wall:
The Cajun spice helped it a bit, need to add more though.
 
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