Nice to see you over hereNothing fancy but I'm doing burgers with a maple dry rub and some baby swiss. Nice and filling on a cold night.View attachment 5213153

Nice to see you over hereNothing fancy but I'm doing burgers with a maple dry rub and some baby swiss. Nice and filling on a cold night.View attachment 5213153
Almost bought some English Muffins yesterday because of your post. I guess I have to now.
I lurk for the killer recipe ideas but never really cook anything fancy so I don't post. I love my wood smoker but the quick and easy no fuss style with gas is hard to beat. I got that little grill with a full bottle of propane for 27 bucks at. Walmart closeout. I can't find a replacement bottle of propane for that price now. I break out the charcoal a couple times a year for the flavor and nostalgia of when I was a kid but it's nice to just push a button and have fire.Nice to see you over hereI'd eat those! I just got us a simple gas grill. I'd forgotten how nice they are.
Whew, well, . . . "Now we can be friends again"
If you want a killer recipe bug @shnkrmn he has one that's simply amazing.I lurk for the killer recipe ideas but never really cook anything fancy so I don't post. I love my wood smoker but the quick and easy no fuss style with gas is hard to beat. I got that little grill with a full bottle of propane for 27 bucks at. Walmart closeout. I can't find a replacement bottle of propane for that price now. I break out the charcoal a couple times a year for the flavor and nostalgia of when I was a kid but it's nice to just push a button and have fire.
What's that green stuff? Oh yes, that's the food that we feed our real food so it gets big and fat. I'll be honest, I had to look that cut of meat up, it's one I'm not familiar with. It looks delicious but on the lean side for me. I like ribeye, top sirloin, flank steak and t bones the best but if it's beef I'm game for anything almost. I bet that cut has a really good flavor if you cook it just right. I'd just worry I'd overcook it the first couple times as lean beef cooks so darn fast.If you want a killer recipe bug @shnkrmn he has one that's simply amazing.
View attachment 5213398
grilled the last piece of picanha, yummm
It has a lovey fat cap on it that is very tasty and you cook it similar to TriTip but yeah lose your focus for a moment on a small piece and it's shoe leather, don't ask how I knowWhat's that green stuff? Oh yes, that's the food that we feed our real food so it gets big and fat. I'll be honest, I had to look that cut of meat up, it's one I'm not familiar with. It looks delicious but on the lean side for me. I like ribeye, top sirloin, flank steak and t bones the best but if it's beef I'm game for anything almost. I bet that cut has a really good flavor if you cook it just right. I'd just worry I'd overcook it the first couple times as lean beef cooks so darn fast.
If you want a killer recipe bug @shnkrmn he has one that's simply amazing.
View attachment 5213398
grilled the last piece of picanha, yummm
When you have that much sausage on a plate you start thinking defensivelyLooks good but what's the knife for?
That is why it is not a good idea to drink beer when chopping hot peppers either.Hey kids! Just a PSA to remind you not to forget your chili handling hand! View attachment 5213988
Thank god you didn't handle some of that sausage!Hey kids! Just a PSA to remind you not to forget your chili handling hand! View attachment 5213988
I don't want bk chasing me arounds with that pigsticker! He could put an eye out!Thank god you didn't handle some of that sausage!
But he has a very elegant manicure so there is that ;DI don't want bk chasing me arounds with that pigsticker! He could put an eye out!