OldMedUser
Well-Known Member
Thanks alot guys, gonna do the frozen bottle thing for now till can get a chiller or get the heat under control
Add about a Tbsp of salt to each 2L bottle. It will get to a lower temp when frozen and last a lot longer before it all melts. I use pickling salt in mine but I doubt it matters what kind of salt it is. I believe it's calcium nitrate that farmers fill their tractor tires with for weight and to keep from freezing but I'm not positive.
