My indoor veggie garden

Gonna try and grow some scotch bonnets for my mother in law so I got some other stuff to go along with them...


Also got some super hots from a friend,


so I dried out the seeds and planted a tray of mixed veggies...



Being in a closed dome and on hot of a t5 light make the humidity go really high, so I wipe it out when it builds up...



Once the seedlings start pushing through the medium, I open the vents. Dont want the babies to rot and they need to get used to being in the open air anyway...

NICE

After 3 weeks I selected the best ones and transplanted them

Basil


Lettuce


Jalapeno


Carolina reaper


Parsley

Nice selection! I grew reapers a few years ago those things turned into giants...almost 5 feet tall. They took forever...I started them indoors transplanted outside in the spring and finally got ripe fruits in September or October. Probably won't grow them again I prefer the ghost pepper for its flavor and they're meatier.

Transplanted another 10 veggies today...


... the first group


Parsley loving the transplant

Update




Lettuce roots really taking over the container


They started growing back up in the coco


Even exposing itself on the surface

Does a jar full of sprouts count as an indoor garden?

I'm going to start some Italian basil, Thai basil, cilantro, lettuce, and radishes today.

Update

First signs of actual fruit...not sure what to do here but if it turns into a flower imma rub it on the other flowers...

shishkaboy said:

Update
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Thats coco right?....what kinda nutrients do you use and light schedule? New to growing veggies indoors.