happyhour420
Active Member
I want to start using molasses but im 6 1/2 weeks in flowering.....when do you stop using it or do you continue til chop chop.....worried because i have burnt sugar before and it stinks like bell and turns all black....just seems the a bad idea not to flush molasses out too.......how Much to use....what kind.....when to stop.....do you flush after ?????