Molasses and DWC....Anyone Using Molasses????

bertaluchi

Well-Known Member
So I have recently switched from organic soil growing to using a couple DWC buckets. I have always added molasses to my nutes as soon as flowering begins. My question is, will this work in DWC. I know that in soil the molasses has an effect on the microbial life and helps to swell the buds. Will this work in DWC? Does anyone use molasses or sweeteners in DWC? I don't want to ruin a good crop just when it begins to flower so that is why I thought I would run this by you guys.
 

Nizza

Well-Known Member
try humboldt county honey hydro carbs for carbo load in conjunction with a silica ( i use protekt) to boost carbs and also avoid weak branching (due to carbo loading)
there's also a way to make your own sweet but i don't know if it's intended for hydro, like the humboldt is.
I had a great run using humboldt honey hydro carb with the protekt, but i think the pro-tekt dropped my pH too much. I'm pretty sure the product "silica blast" raises pH instead, so you could maybe use that instead
to answer the questions directly, yes this is what i use as a sweetener but i find it's necessary to use a silica for strength (to support heavy buds)
what you're doing with the molasses is feeding the microbes, which turn it into carbs (and there's a few other things in blackstrap that are good for your plant)
since hydro doesn't have the same type of medium , the right microbes aren't there to break things down and benefit your plants
a way past that is hydro-specified nutes like i mentioned (sterile reservoir), or using compost teas (beneficial micro organisms, repeated applications)
 

Spanky84

Active Member
You don't want any carbohydrates in DWC EVER. Plants don't take them in anyway. In soil they will feed benneficial bacteria that can in turn produce nutrients. In DWC any organics will cause bacterial overpopulation and massive problems.
 
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