ha last time we used an ounce of midgrade for a batch
just cut it into 28 so you have about a blunt per brownie
but i always put the herb in a coffee grinder after takin out the stems and seeds
and then put the oil for the mix in a pan and put the herb in that and bring it to a slight boil, then let it simmer for a while, then you can either strain out the herb or leave it in which makes it taste a lot more like bud but is still quite tastey IMO