canndo
Well-Known Member
Imo, you guys just don't know any better. I'm not claiming to be a expert or even close to one on the topic but it's a fact that genetically modified foods have been passed by the FDA on numerous occasions. As for the tomato, they have been FDA approved since 1994 so It was not a failure. Even my local greenhouse that produces hydroponic vegetables in the winter uses these strains as they are commonly available in seed form.
Bananas in an unmodified form are full of large black hard seeds. The ones we eat have been modified so the expression of these traits are minimal and allow the overexpression of fruit tissue over seed....
If you believe that genetic engineering is so wrong then consider the medical advantages that genetic therapy can have. Diseases that devastate millions in the past are now curable due to research into genetically modified cloning vectors. Genetic diseases can such as Turners can now be cured or due to vectors that can simply knockout that specific gene without disturbing the rest of the genes...Again it's all a matter of preference; but in controlled environments.
I judged a national science fair and a kid in grade 6 had developed a way to not only cure cancer but take the rapidly dividing cells and convert them back into stem cells so they could be used to repair the damaged tissue. Chemotherapy and other treatments act by killing all rapidly dividing cells so in the process all immature stem cells and undifferentiated dividing cells are killed which is why it is very hard on your body...He was in grade 6 and managed a $500 000 government grant with 24 researchers working under him. He had his own laboratory completely built and funded by the government. He won overall for all categories in the fair and walked away with $80 000 in cash and $40 000 in scholarships..
The tomato was a failure "
The failure of the Flavr Savr has been attributed to Calgene's inexperience in the business of growing and shipping tomatoes.[4] The variety of tomato Calgene started with was considered by farmers to be inferior, and insufficient resources were allocated to traditional plant breeding. As a result, Calgene's fields produced only 25-50% as many boxes per acre compared to most growers. Of these, only half as many as anticipated were large enough to be sold as premium-priced. Furthermore, much of the initial harvest was damaged during processing and shipping because ripe tomatoes are unavoidably more delicate than unripened ones. Equipment designed for handling peaches was purchased, and specialized shipping crates were developed, both at great expense. These costs along with competition from a new conventionally bred Long Shelf Life (LSL) variety prevented the Flavr Savr from becoming profitable, and Calgene was eventually bought by Monsanto, which was primarily interested in Calgene's ventures into cotton and oilseed."
I have not said that I believe that genetic engineering is bad. I said that releasing genetically altered material into the wild is poorly advised. We do not understand the web of life in nature well enough to release things into nature that we do not understand and that nature itself has no defense for. Dealing with the genetics of an individual human is radically different then placing a seriously modified crop back into the web of nature. That the FDA has agreed that something is GRAS has no bearing on its effect on the ecosystem but only that in it's opinion (and most of the studies done are done by the company wishing to have the particular organism accepted - a bit biased), it is safe for human consumption. This isn't always the root of the problem as Starlink Corn demonstrated. It is my understanding that bananas were not genetically modified but bred. So long as we go into such endeavors with a cavalier attitude we will be asking for trouble - slipping the genetics of other species into widely grown crops without intense, unbiased research is a disaster itching to unleash itself upon us all. Something as simple as placing a peanut protein sequence into olives in order to enhance the olive's nutrition profile could have consequences for all those who have peanut allergies. Something such as BT corn or terminator genes can easily play hell with the entire ecosystem.