Tahmi.Guhnn
Active Member
Upthearsenal
"that's disgusting, but nonetheless.
composting meat is something totally different than regular compost. there are many dangerous bacteria that can be present, as i'm sure you're aware of.
meat will produce anaerobic bacteria, which will impede on the typical, aerobic conditions you are trying to achieve.
also, keep scavengers in mind.
edit: i hope i didn't come off as a dick, composting meat is achievable, yet at that scale i would imagine it to be very difficult. try looking into bokashi composting.
"that's disgusting, but nonetheless.
composting meat is something totally different than regular compost. there are many dangerous bacteria that can be present, as i'm sure you're aware of.
meat will produce anaerobic bacteria, which will impede on the typical, aerobic conditions you are trying to achieve.
also, keep scavengers in mind.
edit: i hope i didn't come off as a dick, composting meat is achievable, yet at that scale i would imagine it to be very difficult. try looking into bokashi composting.
fyi; anerobic bacteria cannot impeade on aerobic conditions, by deffinition Obligate anaerobes cannot survive in an oxygen enviorment. oxygen is harmful to them. What your probably thinking of is ether; Facultative anaerobes – can use oxygen when present, but can continue to grow without it through fermentation or anaerobic respiration ie E. Coli, Aerotolerant anaerobes – cannot use oxygen for growth, but tolerate it very well. ie Lactobacilli, or Microaerophiles – are aerobic and require oxygen, but in lower concentrations than that of air. Ex. – Helicobacter pylori
not trying to be a dick just trying to be informative
