Mango - Cheese - Marmalate - Andromina - C99 - Super Skunk x C99

Doing a run of freebies and some of my home made seeds. All femmed, all popped in the first week of October.

1 x Blimburn - Mango
1 x Dinafem - Cheese
1 x Delicious - Marmalate
1 x 710 Genetics - Andromina
1 x Female Seeds - C99 (seeds I made)
2 x Skunkarella (Vision Super Skunk x Female Seeds C99, that I made)

Under T5's, quart pots with 50/50 perlite /Jiffy seed mix

Wick feeding when light with Roots Excel. @ 1ml gal and Great White @1/4 tsp gal

The Skunkarella, C99 and Mango are ready @ 2 weeks old to pot on to 1 gals.

Skunkarella >>>>

Everything is coming back nicely after some abuse.

Too hot ful-power foliar frankensteined everything.

Also soil PH was too high (too hot lime?) so after a good acidic watering things are looking nice



Mango>>>>



Marmalate>>>

C99 is tallest by far as usual. Marmalate is very broad. The mango spontaneously split down the middle so I gave it a helping hand and LSTd to even out the two tops

Mango >>>>



Marmalate >>>>

Into the re vamped flower room. potted up with some cooked espoma flower tone soil, no transplant shock

routed the filter/hood/fan so they're running straight from each other, lowered temps by a few degrees.

also positioned 1 x 350 magenta kessil led, 2 x 150 kessils and a 2ft t5 to light up the corners.

I'll have to cage and supercrop the C99, it's already 4ft tall

interesting note, I'm trying the sand cap technique for gnat control but all I could get hold of was blue kiddie sand haha

marmalate is very impressive thus far

Everything has come back OK after the second (and last) foliar fuckup.

Lollypopped a bunch, took clones of the Mango and Marmalate.

Supercropped C99 and Marmalate main colas, they both just grew the fuck out of it in about a day so I LST'd them as well.

Recent flush and half strength 50/50 maxigro/maxibloom helped pull them out of the blues

double flush, let dry out, repeat. remove fan and non sugar leaves.
cut tomorrow just before lights on and put in a bucket of water for the day, then hang in the dark for about 4 days before final trim and jar cure.

Mango

Marmalate

C99

Cheese

Skunkarella