Making hash

tmaster2

tmaster2

Active Member
okie so lets say i have a healthy plant and its time to harvest.

basicly i have a guide that tells me how to make the hash , but which parts of the plant do i use ?
do i use everything except the flowers and roots ?

and if so , how can the hash make u high , if its known that the flowers produce most of the plant's THC ?
and theres close to none THC at the leaves .. so whats the deal here ?

ill gladly translate my guide if theres a demand for it .
 
heathaa

heathaa

Well-Known Member
when the female plant is flowering it produces thc. thc can be found in other parts of the plant. when you harvest, keep your buds to smoke. take the rest of the plant except the roots and make hash. usually people harvest all at once and have to use a lot and i mean a lot of clippings. its recomended to freeze it first as it helps with the extraction. i prefer iso hash cuz its easy but do what you know
 
Someguy15

Someguy15

Well-Known Member
tmaster2 said:
okie so lets say i have a healthy plant and its time to harvest.

basicly i have a guide that tells me how to make the hash , but which parts of the plant do i use ?
do i use everything except the flowers and roots ?

and if so , how can the hash make u high , if its known that the flowers produce most of the plant's THC ?
and theres close to none THC at the leaves .. so whats the deal here ?

ill gladly translate my guide if theres a demand for it .
Click to expand...
Making hash involves concentrating the THC in the other parts of the plant. Sure a couple of leaves isn't enough to get you high. But the trichomes from 50 leaves could. Hash is usually made with butane or the screen method.
 
Roseman

Roseman

Elite Rolling Society
HASH is Kief baked into a cake or patty or clump. The HEAT makes it all stick together. Kief is removed trichomes.
To make good HASH, you remove the trichomes from the trim leaves, and if you want to, fromt he buds also.
Many growers want to keep their buds and so they only use the trim leaves, the leaves that are trimmed off of the buds, when you manicure them.

Those trim leaves are dried, frozen and then with a screen, (silk screen, or a very fine mesh screen) are removed.

The trichomes are very sticky and do not wnat to let og or be rmoved, but when very very cold, or frozen, they let go.
You can also put the trim leaves and or buds into ice water and let them float away, or float off, or be spun (spinned) off and then gathered to make hash.

Those large lower fan leaves are not that useful for HASH , but are useful for making what we call HASH OIL.


Look:
Hash HASH Oil

YouTube - how to make hash
 
JonnyBtreed

JonnyBtreed

Well-Known Member
Or - you can also buy bubblebags. In which case you feeze the trimmings, mix them with ice which extracts the resin glands from the leaves and filters through a screen at the bottom of the bag. Bubble bags are cool because they come in different sizes so you can make different grades of hash. Oh and rose is right. Technically Hash is just heated kief, or resin glands.
 
redredwine

redredwine

Active Member
what happens if u grind up the remains of a harvest and bake it into something like brownies? im assumiing theyll taste like crap but just wondering
 
JonnyBtreed

JonnyBtreed

Well-Known Member
better off simmering it in butter or oil for about an hour. then using the oil or butter in the brownies...
 
tmaster2

tmaster2

Active Member
Roseman said:
HASH is Kief baked into a cake or patty or clump. The HEAT makes it all stick together. Kief is removed trichomes.
To make good HASH, you remove the trichomes from the trim leaves, and if you want to, fromt he buds also.
Many growers want to keep their buds and so they only use the trim leaves, the leaves that are trimmed off of the buds, when you manicure them.

Those trim leaves are dried, frozen and then with a screen, (silk screen, or a very fine mesh screen) are removed.

The trichomes are very sticky and do not wnat to let og or be rmoved, but when very very cold, or frozen, they let go.
You can also put the trim leaves and or buds into ice water and let them float away, or float off, or be spun (spinned) off and then gathered to make hash.

Those large lower fan leaves are not that useful for HASH , but are useful for making what we call HASH OIL.


Look:
Hash HASH Oil

YouTube - how to make hash
Click to expand...
thats a good video.
thanks for the replies .

is there a way to store the trim's ?
lets say u wanna gather up a whole bunch of trims from couple of harvests , and then make the hash out of it ?
 
Mr Bomb

Mr Bomb

Active Member
tmaster2 said:
thats a good video.
thanks for the replies .

is there a way to store the trim's ?
lets say u wanna gather up a whole bunch of trims from couple of harvests , and then make the hash out of it ?
Click to expand...
Freeze them or put them in a jar in a dark place.
 
stumps

stumps

Well-Known Member
I used a crock pot.
2hr low 2hr high
1.5lb unsalted butter
3 oz trim
enough water to just cover the trim.
after cooking strained with a fine strainer into a bowl. then set outside till the butter gets hard.
 
Roseman

Roseman

Elite Rolling Society
tmaster2 said:
thats a good video.
thanks for the replies .

is there a way to store the trim's ?
lets say u wanna gather up a whole bunch of trims from couple of harvests , and then make the hash out of it ?
Click to expand...

Dry them first, then freeze them.
 
D

DemiGod87

Member
There are a few methods to make hash

1 - bubblebag method
2 - silk screen method

there are 2 methods that are used to make oil

1 - butane
2 - iso extraction method
 
Someguy15

Someguy15

Well-Known Member
redredwine said:
could u take me through step by step? iv nver done ne thing like that before so any advice would be great
Click to expand...
For cannabutter? You can boil a pot of water on the stove, add finely ground trimmings. Then add a stick or two of butter. Let this mixture simmer for about an hour, on a very light boil. After its done boiling, line the inside of a colander with cheesecloth and strain. Take your strained mixture of water and butter and put it in the fridge. The next morning the butter will be solid on top of the water. Carefully collect this butter off the top (you might want to rinse it in a very small stream of water to help with taste).
 
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