This is my first time on here in a while. I was off all social media for a minute. I just reactivated my fb account yesterday. I haven't had anything to post on ig lately either.
I didn't mean anything by it, it was said more of a joke. Glad to see you back. I'm just confused by all of these different recipes. I bought the JADAM book and it's mostly about fermenting in water and holy shit does that stuff stink. I had to dump it out because it was 55gal and on my back porch and it was seeping through the attic vent or something. My lawn really greened up after I dumped it out though, it was somewhat impressive.
Anyways, I've been fumbling around with different recipes and I made Roberto's brew with prunes and dates and it turned out well, I could smell the floral prune in the finished flower. Then, my wife actually made some Roberto's brew with banana and it smelled like banana bread but we haven't finished a grow with it yet.
It seems like the most helpful KNF that I have made was a FPJ from a roma tomato plant, it was late in the season and I cut it before the 1st snow. I don't know what I did right, but I was able to get a good yield(liquid) from just the vines and leaves. However, I've tried to make it 2x since then and I really haven't been able to get any liquid from the plant matter. I think that cannabis clippings and the fast growing weeds in my yard might be better served in the compost or used in a JADAM recipe.
