Sharpies
Well-Known Member
Seems like a simple idea, suited for my needs.
I preliminary reading tonight, and thought perhaps someone here would have some good advice.
I was going to take 1 gram of mids, and about 1 oz of chocolate.
Finely grind up the pot, simmer it in just enough butter to dilute it. Have that go for 20 minutes.
Slowly melt the chocolate, mix in the butter/pot, go for another 20 minutes, then pour it into a mold. Stick it in the fridge for 2 hours.
These are just rough guesses, so I'd appreciate anyone who can give me more details or suggestions on the amount of time. I'd prefer to keep the prep time less than an hour.
I preliminary reading tonight, and thought perhaps someone here would have some good advice.
I was going to take 1 gram of mids, and about 1 oz of chocolate.
Finely grind up the pot, simmer it in just enough butter to dilute it. Have that go for 20 minutes.
Slowly melt the chocolate, mix in the butter/pot, go for another 20 minutes, then pour it into a mold. Stick it in the fridge for 2 hours.
These are just rough guesses, so I'd appreciate anyone who can give me more details or suggestions on the amount of time. I'd prefer to keep the prep time less than an hour.