tstick
Well-Known Member
I was wondering if there were any really effective techniques for long-term storage (like a year).
I have an idea to get a FoodSaver vacuum sealer machine and then putting my dried/cured buds in a bag along with a small chip of dry ice (I'll have to do some experimenting to find out exactly how small) an then sucking all the air out of the bag -while leaving the dry ice chip to sublimate inside the bag. In theory, this should stop any oxidation -or at least really slow it down. After I determine the ratios of bag size, amount of bud and amount of dry ice, then I can put the sealed bags into light-tight containers and then store those in a cool root cellar. That's my plan, anyway
Any other ideas or insights or suggestions?
Thanks in advance!
I have an idea to get a FoodSaver vacuum sealer machine and then putting my dried/cured buds in a bag along with a small chip of dry ice (I'll have to do some experimenting to find out exactly how small) an then sucking all the air out of the bag -while leaving the dry ice chip to sublimate inside the bag. In theory, this should stop any oxidation -or at least really slow it down. After I determine the ratios of bag size, amount of bud and amount of dry ice, then I can put the sealed bags into light-tight containers and then store those in a cool root cellar. That's my plan, anyway
Any other ideas or insights or suggestions?
Thanks in advance!