abe supercro
Well-Known Member
I'd go into manhattan when I was in HS, went to a boarding school about an hour out in NJ, that's when I first tried saki. For a lightweight then those boilermaker saki beer bongs/bombs really did a number. that was really the hi life for me at 16/17. Sapporo and Kirin were a part of the dealI drink at bottle temp; sure at a sushi bar if they serve warm I'll drink it that way, but remember EtOH boils out a 173 F, evaporates lower
Over many years experience I've found ya get more bang outta the bottle at room temp
See what you're saying about the alcohol dissipating if it's heated too much.