Kase's Veganic Outdoor 2013

Been mostly posting in concentrates and extracts with my extractions. Been growing for about 12 years, started indoors back then when it was still cost effective and now for the last 8 years have been taking advantage of the great outdoor growing area I am in. Will try to keep up with this thread and post even more pics of my full bins and more shots of the Blackberry and Purple. Grew 3 strains this year as opposed to the 7 last year just for keeping track and all that, Chocolope, Blackberry Kush, and Purple Haze. All great genetics and solid resin producers. Feel free to ask any questions. Will be coming in and giving some basic info about my method and all that fun stuff. But for starters just going to throw a bunch of pics in here for ya all to enjoy

Fresh Chocolope Harvest:
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Purple Haze, Dried

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Blackberry Kush, Dried

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Grr didn't post the purple or the bbk.

Purple Haze, Dried:



Blackberry Kush, Dried:

veganics? does that mean you feed your plants vegans?

Absolutely, nothing but pure ground up vegans. After you get past their screaming, it works nice Vegan/Organic food, no fish/bone/blood meal

hahaha - seriously though, talk to us man, what are you using? alfalfa meal, gypsum, dolo lime, rock dust, comfrey, nettles, compost, etc? I'm intrigued, what is the advantage in your mind? does it taste better or is it all about karma and sustainability? I'm a little jealous you have the purple haze and chocolope, yum yum. well done!

Much better grow year than last year! I wanted to get a Chocolope clone but didn't happen. Looks all good!

Mushroom compost as the base. Tiny bit of alfalfa, coco and root enzymes. Compost tea and iguana juice, maybe 3 or 4 feedings during flower, 2 week flush with water and molasses.

Thanks guys! A bit of both hoonry. Great genetics, minimal organic food and almost most important don't fuck up or speed up the drying/curing.

Around this area in Nor. California I know lots of people who got triggered into bloom a little early, made plants a teeny bit smaller but was still a great year nonetheless. I was stoked I was able to take the chocolope all the way to done

cool... much less stuff than I woulda thought to cover yer bases. Except when you grind up iguanas for their juice, they're not vegan, they eat flies hehe. besides a slower finish, did you have any problems with the chocolope? I keep promising myself I will have it in an outdoor garden next year, every year I make and break this promise.

No problems with her specifically, the oak worms sure did seem to prefer the chocolope lol thankfully my usual flock of birds showed up to eat them before too much damage could be done.