kidney I think your a stoner!! The idea of molasses being of any value in the short run makes NO sense to me at all. I just don't think the bioavailability is there. I don't know what is in it of value but "they" say NOT to use the kind with the sulpher in it. Sulpher is a necessary micro nutrient so why does it get left out. Is it the smell? I mean I don't want my weed to smell like rotten or boiled eggs so maybe thats it. Sulphuric tasting weed would really suck!
BUT.. Kidney my friend I have a full bottle of granma's left over from pecan pie season and I am going to use it starting with my next watering.
The general concensus is that it does do something of value so wtf, I will use it too. I can't imagine it will hurt anything even pretty much straight out of the bottle. Afterall it's just low grade reduced sugar cane juice. It just can't be that hot. I am gonna follow your 1 tablespoon per gallon presciption just for shits and grins with my fert for the next few weeks and until I stop using ferts altogether. Why not dark corn syrup or a layer of brown sugar. I'm four weeks into flowering kidney and you have been using it all along? Is it to late to even bother?
Rock on budski and thanks for "trying" to clarify this for me. No guts No glory.
PS... Where the heck is catt? It's her thread and we need an update