• Here is a link to the full explanation: https://rollitup.org/t/welcome-back-did-you-try-turning-it-off-and-on-again.1104810/

is this possible?

HellaBlunts

Active Member
livin that dream myself.. up at 3-4 am every day... doggies go outside... eat, poop, perimeter check inside and help me watch the news..
6am rolls by wifey up.. and out the door by 7.. neighbors gone by 7:30 time to take kids to school.. 7:45-3:45 house is mine.. minus the dogs...
told my neighbors I use MMJ and the worst they will see from me.. is me talking to my dog and expecting a reply
haha ive got my day scheduled very similar lol, girlfriend wakes up at 4:30, out of the house by 5:30, which is when i wake up haha, throw on some clothes, feed the cats, brew some coffee and roll a blunt, house is mine and our 2 cats until about 5 o clock. plus we just got a new sectional sofa and a 55 inch lcd. so life is good right now

lol then i think you will certainly enjoy your homemade creamer while you light up, i took some fishing the other morning in a thermos, it was niiiiice :eyesmoke:
speaking of fishing, i have a nice lake that takes about 2 minutes to walk to, great in the summer time
 

gioua

Well-Known Member
..... now look... Milk has vitamin d.. the sun gives you vitamin d.. it's a twofer one..

.all I am saying
 

minnesmoker

Well-Known Member
I lived in an apartment in the hood, where police knocked on someone's door in the building every single day, where they raided the building and busted 3 illegal grows and pulled more than 15 weapons, including automatic, out of the building... I still cooked with herb... My secret was rugged leather incense, and dragon's blood incense. one in the kitchen area one by the door. Same trick worked when I stayed at a luxury building... As long as you aren't scorching your weed, you should be able to contain the odor... Another trick I learned for covering the smell of cooking marijuana is: cook with something stronger, along side it. Make some garlic cheese bread, or a heavy red sauce with wine, garlic, and herbs. I make baked beans with heavy molasses and brown sugar. Crack the top on that, and the house smells like a sugar factory, even while I'm burning.



As was stated earlier ... Your best bet is to make some ethanol hash*, a little on the gooey side, mix it with butter or oil (vs. milk or cream, so it'll last longer) make a very strong concentrate, and decarb it (20 minutes in the toaster oven at 275 works for me, every time.) Then, refrigerate and use as needed.

*NEVER make solvent-based (iso/ethanol/ether/Butane) has inside! You don't want to wind up on here, with all of us mocking you and talking about how you make all potheads look like meth cooks. :bigjoint:
 
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