is it a problem if the water is cold from the fridge? or should it be room tempRead the label on the bottle. It will tell you if there is chlorine in it.You should always check your PH before using the water. If checked PH of bottled water that I bought at costco and it was over 8...if the PH is too high, you can use a little vinegar in it to bring it down if you don't have PH down.But always check the PH of your water before you use it if you've never used that source before.All water is not the same.
i have well water and i have ~170ppm natural in the water before i start messing with it and a ph of 7.3-7.9, i run my water through a small boi hydrologic system and it brings it up to ~210ppm, just when feeding make sure u dont go over 1000ppm with nutesi know this is an old thread but im about to flush with spring water but after testing it i see the ppm's over 200, should i still use it?
It'll be fine. Just give it two weeks of straight water after the flush and your buds will be juicy sweet.i know this is an old thread but im about to flush with spring water but after testing it i see the ppm's over 200, should i still use it?