When you’re sure they’re ready and 2 weeks more. One of the biggest mistakes growers make is chopping too soon. Buds pack on the most weight in the last two weeks before fully ripening.How would one knownwhen fully ripe?
Experience.How would one knownwhen fully ripe?
Personally I keep my temps around 80-90. Depends on outside temperature. Humidity. I’m terrible. I can’t keep humidity where I live very well. So I’m running less than 30% at any givin time.Dow do u keep your temps and humidity in week 4-chop?
How do you prevent mold or mildew at 65 degrees 65% humidity without having fans pointing at the buds?